Celery, Carrots, Scallion (small), EVO, Tomatoes, Tomato Paste, Octopus

for the Pasta I advice: Paccheri Napoletani, Ziti Spezzati.

For the Sauce: Pistachios (put in the water and peel after 15/20 minutes), Gounded Pistachios, Yolk, Pecorino Romano (cheese), Parmigiano Reggiano, Pepper (black);

For the Pasta: Semolina flour (100gr), 1 Egg, EVO (q.b.), Salt (fine q.b.).