I'm a chef with 24 years of experience in fine dining restaurants, private chef work, catering, and cooking instruction in NYC and Rome, Italy. I can prepare just about any kind of dish, any kind of cuisine, though Mediterranean and regional Italian are my specialties. Still, I like to eat everything so I'm well-versed in various Asian cuisines, Latin American, European, Mediterranean, African...you name it. I am well-versed in cooking for clients with dietary restrictions, allergies and intolerances, and varying personal preferences. I'm creative and fun and a great addition to your event!