Over 25 years of experience in the food and hospitality industry, specifically in all facets of General Management and Food and Beverage for Five/ Four Star Hotels and Michelin starred restaurants in countries such as Spain, Italy, Austria, Romania, Hungary, Switzerland, and more.
Experience with openings, restructuring teams, application of costs
and standards (SSOP/ SOP/ QA/ HACCP/ P&L/ AAA/ EPSA) and proven results in cost and inventory reductions, experience in multi-unit operations, events and management services.
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Willing to travel
Mediterranean/Greek Cuisine