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The primary type of cooking : Health Conscience
Health Conscience
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About chef (Rachel Cunha)

  • Willing to travel
  • Private place

I'm a Holistic Personal Chef.  I started my training as an Ayurvedic Personal Chef in 2021, with Divya Alter, in NYC.

“A Breath & A Bite” is my project to help spread Ayurvedic Nutrition and Culinary wisdom, helping to improve eating habits, health and mood.  

My motto is:  Good Food = Good Mood!!  

I’ve been cooking privately for postpartum moms, busy and health-oriented professionals, in-home and meals delivered since October 2022.

Services:  Personalized Weekly Menu Planning, Artisanal Meal Prepping with seasonal ingredients.

Mindful cooking has become my meditation and a means to share all the good that it has been doing to me.

Interior Architecture and Design is my background, with extensive professional experience in hospitality design. I hold a BA degree in Architecture from Brazil, where I was born originally.

ServSafe Certified

http://www.abreathandabite.com http://linkedin.com/in/rachelcunha

Chef Certifications

Chef Review

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